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Good health and safety doesn’t make the world go round but it makes the ride worthwhile ... when the results add real value and long term improvements to your business. Let us HELP make it happen for YOU!
Free two-day course benefiting anyone who works in a bakery kitchen. Developed to give you a practical understanding of: risks of inhaling flour, biological dusts and what how to avoid exposure to allergens that can cause asthma and other medical conditions.
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